Richard Lavanoux 
Winemaker at Mas La Chevalière.

Our state-of-the-art wine cellar equipment allows us to separately turn each varietal and each parcel to wine, in order to develop the most pertinent blends.We aim at producing wines that express the qualities of their terroirs, with refinement and ele- gance.”

The Languedoc is the oldest viticultural region of France, yet it is with pioneers and discoverers with an outlook for specific terroirs that we have developed our vineyards.

We have selected the best areas, with the best positioning, generally uprooted original vines that were unable to reach the quality level desired, and therefore replanted grape varieties suitable to each parcel and micro-climate. Viticulture holds a main position in winemaking, with respect for nature; the quality of the grape is indeed essential.

Olivier Constant 
Vineyard manager at Mas La Chevalière.