Since the middle of the eighties, Michel Laroche had been interested in the Mediterranean vineyard in the South of France. In 1995, he acquired Mas la Chevaliére near Béziers which has a total of 40 hectares of grapevines in production. The diversity of the soils, climates and grape varieties give an exceptional range of red, white and rosé wines all light and fresh, the reds rich and well structured.

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